Growing up in St. Petersburg, FL, Brian Baxter learned to cook at an early age. His mother ran a daycare center from their home, and he spent his time following her every move – cooking, baking, and gardening. As he got older, Baxter says, food became something he couldn’t stop reading about and his passion continued to grow. After starting his culinary career as a banquet and line cook at the former St. Petersburg favorite The Wine Cellar, Baxter was accepted to The Culinary Institute of America’s Culinary Arts program in Hyde Park, NY.
While in school, he furthered his education with an externship in New York City at Beacon working under Chef Waldy Malouf. Fortunately for Baxter, the restaurant was short staffed that summer and he had the opportunity to work and cook more than a typical extern. Baxter describes the experience as intense, but it taught him the pressure of working in a kitchen early on and left him with an incredible work ethic and drive.
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Looking to book Brian Baxter for your next event? As a Chef de Cuisine at Husk Nashville, Brian Baxter brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Brian Baxter typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Brian Baxter, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
