Alain Ducasse Biography

A now worldwide culinary phenomenon, Chef Alain Ducasse, began his career at only 16. During his 40-year career, Ducasse has earned 21 stars from the Michelin Guide, making him one of only two chefs to achieve this accomplishment. Ducasse has owned 25 restaurants in eight countries and owns restaurants carrying 3 Michelin stars in 3 cities 1 of which being the critically acclaimed Alain Ducasse located in London The Dorchester, a 5-star resort. Ducasse has expanded his talents outside of the restaurant industry by opening a culinary publishing house, a culinary institute, culinary schools, several inns, and hotels. Chef Philippe Gollino is the executive chef of The Ducasse Institute, whose home is in Paris, France. Ducasse has written and published books such as his world-famous Alain Ducasse Culinary Encyclopedia, Nature: Simple Healthy, Good Grand Livre de Cuisine, and Ducasse Flavors of France. Chef Ducasse has won many awards over the course of his career including the lifetime achievement award received in 2013 by The World’s 50 Best Restaurants Awards for pushing the boundaries of excellence in cooking over a 30-year career. American chefs: Alice Waters and Thomas Keller, Italian chef: Gualtiero Marchesi, and French chefs: Joel Robuchon, Paul Bocuse, and Albert and Michael Roux were among the previous winners of this award.

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