Beloved Celebrity Chef Brings Her Infectious Personality to Premier Health Event
Every year, the Food & Nutrition Conference & Expo (FNCE) brings together registered dietitian nutritionists, nutrition science researchers, healthcare providers, nutrition policy experts, and industry leaders for the premier event in nutrition.
Thousands of health-conscious wellness leaders will gather in Nashville, Tennessee, from October 11 to 14. Attendees will have the opportunity to network and learn about cutting-edge nutrition science research from expert panelists, as well as gain insights from their peers.
“Every year, the Academy of Nutrition and Dietetics looks forward to welcoming nutrition and health professionals to four days of education, networking, and collaboration for the Food & Nutrition Conference & Expo,” says registered dietitian nutritionist and Academy President Deanne Brandstetter. “The Opening Keynote speaker sets the tone for our entire event and I am thrilled to announce chef, author and TV host Carla Hall will officially kick-off FNCE 2025.”
Related Speaker List: Celebrity Chef Speakers
Carla Hall is an American chef, television personality, and author, best known for her appearances on Bravo’s “Top Chef” and as a co-host on ABC’s “The Chew” from 2011 to 2018. A native of Nashville, Tennessee, she transitioned from a career in accounting to culinary arts, training at L’Academie de Cuisine in Maryland. Hall gained fame for her vibrant personality and “Hootie Hoo” catchphrase on “Top Chef”, where she quickly became a fan favorite.
She has authored cookbooks like “Carla’s Comfort Foods” (2014) and “Cooking with Love” (2012), focusing on soul food and Southern cuisine. She has appeared on various Food Network shows, including "Thanksgiving Pie Fight" and "Holiday Baking Championship." Hall also hosts "Chasing Flavor" on Max, exploring global culinary traditions, and is a judge on Food Network’s "Halloween Baking Championship." She’s recognized for her advocacy of Southern and comfort food, often blending her heritage with international influences.
“This year’s theme for FNCE® 2025 is ‘Feed your Passion’ and Carla Hall’s energy and passion for food is sure to inspire attendees to just that,” says Brandstetter. “Having spent my career working in culinary nutrition, I cannot wait to hear Carla’s remarks.”
Unlock your event’s potential by bringing in Carla Hall as your keynote speaker! Don’t miss the opportunity to inspire your audience—Contact Speaker Booking Agency today for more information, or fill out our Online Booking Request Form. Let us leverage our 25 years of industry-leading experience to secure the perfect talent for your next event!
