Willie Degel Biography

In the summer of 1990, Willie Degel, a restaurateur, TV personality, author, and tenacious businessman, established his first restaurant, Hollywood and Main in Flushing Queens. Since then, he hasn't looked back. In New York City, he launched the first of three renowned Uncle Jacks's's Steakhouses six years later, where he perfected his special strategy for expanding the company. Degel was successful in transferring his financial acumen into the Food Network television program Restaurant Stakeout. In each episode, Degel visits restaurants that are having financial difficulties and helps them by demonstrating to the owners what actually occurs when they don't think anyone is looking. Degel says this about this aspect: "I was never afraid of failure because I was always hungry and eager." This has been Degel's successful guiding principle in all of his subsequent ventures. Willie tries his hand at every station in his restaurants so he is always aware of every aspect out of the same desire to learn and excel. He's a successful businessman who knows his industry.

As a renowned expert and highly sought-after speaker, Willie Degel's expertise is in high demand. To book Willie Degel for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Willie Degel's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Willie Degel's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Willie Degel for your next speaking engagement.