Troy Johnson Biography

The veteran music journalist turned food writer has contributed to prestigious publications like Spin and Surfer and anchored the Fox Rox music TV show in San Diego for six years. As the senior editor of Modern Luxury's Riviera magazine in 2007, he made a stir in the world of culinary writing, working alongside James Beard Award winner Brad Johnson. Troy won first prize in all of the city's journalistic competitions thanks to his innovative approach to cuisine, which was an instant hit.

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