Tom Pizzica Biography

I used to assist my mother when I was a little child with dinner and the rare party she would give. By the time I was eight years old, I was perfectly frying eggs and toast and butterflying chicken for cutlets. Without much fanfare, high school ended, and when I was 16 years old, Anthony's Pizza offered me my first restaurant job. The speed of service, the heat of the kitchen, and the aromas coming from the dish pit doorway immediately won me over. The first time I turned down my calling, I left the job before I could advance to the next level in that kitchen's hierarchy—making cheesesteaks and hoagies on a flat top. At this time in my life, I began to consider universities, and my mother was always mentioning institutions like CIA Johnson and Whales or Cornell School of Hotel and Restaurant Management. Once again, I disregarded her nudges and opted to go to a cereal school in order to earn a cereal job. I decided to major in Speech Pathology, but I found myself daydreaming about cooking more and more.

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