Tarver King Biography

For this significant and emotional neighborhood's most lauded dining, A Mobil Five-Star, AAA Five Diamond restaurant is the Woodlands Resort and Inn in Summerville, South Carolina. As he adds his artistic flair to each meal from his kitchen, Tarver's excitement and drive for his craft are evident. According to Marty Wall, general manager of Woodlands Resort and Inn, "He shares our gratitude for sensitive cuisine piled up with wonderfully infused tastes, a Woodland's characteristic." Career High Points A native of Virginia, Chef King began cooking at age 15, inspired by his grandmother Tatiana McKenna, a 1960s proofreader for Vogue. He visited some of America's most renowned kitchens in his quest to develop his culinary technique. Before working at The Inn at Little Washington in 2002, he performed on stages at the French Laundry, Le Bec Fin, and Roy's in Philadelphia. He first encountered renowned chef Patrick O'Connell and his world there. Next, he worked as the Chef de Partie at the five-star, five-diamond restaurant, developing a passion for comfort food made with the finest ingredients sourced from local Virginia ranchers. Before returning to the sunny south at the Woodlands Resort and Inn in 2004, he continued to the Hurricane at Perkins Cove in Ogunquit, Maine.

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