Steve Corry Biography

Steve Corry, originally from Boston's south side, is a graduate of the New England Culinary Institute in Burlington, Vermont. Corry worked in Napa, California's prestigious Domaine Chandon. His impressive resume includes stints as Brewmaster at the San Francisco Brewing Company and the Mammoth Lakes Brewing Company in California. Longing for the East Coast, he returned to Maine, working as a sous chef with the White Barn Inn organization at Grissini's Restaurant in Kennebunk until he and his better half could create their own place. His wife, Michelle, a Boston University Hotel and Restaurant Administration graduate, relocated to Northern California to hone her skills at the world-famous French Laundry Restaurant. Her extensive knowledge of excellent cheeses and wines can be attributed to her employment experience at other fine establishments in California, such as Smokejacks in Vermont, Arrow's Restaurant, and the White Barn Inn in Maine. Superb cuisine emphasizing occasional neighborhood products exceptional wine (a 1000-bottle wine cellar) fine cheeses and top of the line client administrations in a cozy setting are incorporated at Five Fifty-Five but without the sticker price or expectation.

As a renowned expert and highly sought-after speaker, Steve Corry's expertise is in high demand. To book Steve Corry for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Steve Corry's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Steve Corry's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Steve Corry for your next speaking engagement.