Scott Landry Biography

Chef Scott Landry is a native of Lake Charles, located deep within the Cajun Country region of southwest Louisiana. When acting theatrical, his highlighter runs as thick as gumbo roux, and he cracks jokes with the same skill he uses to toss shrimp into his large, dark cooking pot. His audiences laugh, learn, and then get to partake in the "show"—a feast that may include crayfish, crocodile crab, shrimp, or other well-known Louisiana delicacies—after he's finished. Landry, a culinary expert, has fed lawmakers, members of Congress, famous actors, music luminaries, eminences, and presidents his hot Cajun toll (just as presidential hopefuls). Such notable culinary authorities as Paul Prudhomme, Martin Yan, John Folse, and Chef Tell have received stages or charges from him. When Chef Landry saw that people required Cajun-style cuisine and entertainment even in Colorado, he started the Breckinridge Crawfish Festival, which is still strong today. In addition, he produced his line of Cajun seasonings and created a cookbook. He frequently appears on syndicated and cooking shows, where his conversational pizazz complements his dramatic culinary ability. Also, his cuisine has become a feature during the yearly Washington Mardi Gras, a large-scale week-long event when the "who's who" of the nation's capital partake in a fun Louisiana-style party.

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