Sarah Lohman Biography

Sarah Lohman is a distinguished culinary historian and bestselling author, known for uncovering the untold stories of American cuisine. She began exploring culinary history at age 16 in Hinckley, Ohio, and later honed her craft at the Cleveland Institute of Art. Her innovative approach led to the creation of a temporary restaurant that reinterpreted Colonial-era foods for a modern audience.

Lohman's notable works include "Eight Flavors: The Untold Story of American Cuisine" and "Endangered Eating: America’s Vanishing Foods," which was named a New York Times Editors’ Choice and one of 2023's Best Books by several prominent publications. She has appeared on PBS’s American Experience and The Cooking Channel’s Food: Fact or Fiction, and has been featured in major media outlets for her unique perspective on food history.

As a speaker, Sarah Lohman brings a rich blend of historical knowledge and practical experience to her presentations, engaging audiences with stories that explore the intersection of food, culture, and history. Her ability to connect past culinary practices to current trends makes her a compelling speaker for institutions and events looking to provide deep insights into the evolution of American culinary traditions.

As a renowned expert and highly sought-after speaker, Sarah Lohman's expertise is in high demand. To book Sarah Lohman for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Sarah Lohman's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Sarah Lohman's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Sarah Lohman for your next speaking engagement.