Sam Sifton Biography

American writer Sam Sifton serves as The New York Times food editor. He served as the newspaper's National Editor in the past. Deputy dining editor (2001), dining editor (2001–2004), deputy culture editor (2004–2005), and culture editor are different positions that Sifton has held (2005–2009). Sifton took over as the Times' food critic from Frank Bruni in October 2009. On October 11, 2011, Sifton's final review as a restaurant reviewer was released. Sifton received an A.B. in history and literature with honors from Harvard College in 1988. In 1988, he started as an assistant editor for American Heritage magazine. He worked as a social studies teacher in the New York City public school system from 1990 to 1994. Sifton worked at the weekly New York Press from 1990 until 1998, holding various jobs there, including managing editor, contributing editor, senior editor, and food critic. Before joining the Times in 2001, Sifton was one of the founding editors of the magazine Talk in 1998.

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