Sabato Sagaria Biography

The Union Square Hospitality Group (USHG), which owns some of New York City's most lauded and adored restaurants, is led by Sabato Sagaria as its chief restaurant officer. As Chief Restaurant Officer, Sabato works directly with USHG leadership to grow the restaurant brands and consistently enhance operations. He is also in charge of USHG's centralized operations for facilities management, information technology, public relations, and marketing, all done in a coordinated, efficient manner to improve restaurant operations and the overall guest experience. Sabato has held various positions at renowned hotels and restaurants over the past twenty years, including cook, restaurant manager, and wine director. The Little Nell Hotel in Aspen, Colorado, where he most recently served as director of food and beverage operations, was where Sabato made significant contributions to developing and refining the hotel's restaurant concepts, including Element 47 and Ajax Tavern. Before this, Sabato held executive positions at the venerable Greenbrier Hotel in West Virginia, The Inn at Little Washington, and The Four Seasons Resort in Palm Beach. Less than 250 people worldwide have the renowned Court of Master Sommeliers membership, which Sabato attained in 2012.

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