Russell Jackson Biography

Chef Russell Jackson developed a fascination for cooking by watching his mother prepare family dinners on the kitchen's match-lit stove. He made an early attempt at applesauce at age three and in the process launched a career experimenting in the kitchen.Jackson left home at age 17 for the prestigious California Culinary Academy in San Francisco where he graduated with honors. Chef Jackson also served as a personal chef during this time counting A-list celebrities among his clientele. Throughout he expanded his culinary oeuvre and learned the nuances of the restaurant business.After nine years at Russell's Chef Jackson again left Los Angeles and returned to San Francisco where his reputation honed in Los Angeles earned him the Head Chef role at the James Beard-nominated Black Cat.

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