Riko Bartolome Biography

Riko Bartolome is a renowned chef who has made a name for himself in the culinary world. He was described by Caroline Bates, a reviewer for Gourmet magazine, as a curious and free-thinking chef who is always willing to experiment with new ingredients. Bartolome hailed from San Diego and began his career at the Hyatt Regency Aventine in La Jolla after graduating from the Culinary Institute of America in Hyde Park, New York, in 1989. He later honed his signature Asian fusion style at the Grand Hyatt Wailea in Maui. He culminated his career at Matrixx in the Hotel Nikko in Los Angeles. Bartolome eventually returned to San Diego to work at the Hotel Del Coronado. With his vast experience and expertise, Bartolome continues to innovate and create culinary masterpieces that delight his diners.

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