Ralph Mazzocchi
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Ralph Mazzocchi has been a renowned chef in the culinary industry for many years. He moved to New York City to expand his knowledge. He began his education under the tutelage of Master Chef Patrick Clark at the Odeon. Mazzocchi later worked at some of the most prestigious restaurants in New York City, including Le Cirque and San Domenico.
He has also worked in London and Paris, where he gained valuable experience in French and British cuisine. In addition to his work in the restaurant industry, Mazzocchi has also been involved in various culinary competitions and events.
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