
Peter Reinhart
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Peter Reinhart is a renowned chef, baker, and author who has been a driving force in the artisanal bread movement for over three decades. He is the author of several award-winning books on bread and baking, including "The Bread Baker's Apprentice," which won the James Beard Foundation Book Award for Cookbook of the Year in 2002.
Reinhart has also been featured on numerous television shows, including "The Today Show," "Good Morning America," and "The Food Network," and has taught classes and workshops on bread making across the United States and internationally. Born and raised in Philadelphia, Reinhart began his culinary career as a dishwasher in a local pizza shop.
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