Peter Liem Biography

Peter Liem is a distinguished American wine writer renowned for his expertise in Champagne and other fine wines. Liem has received praise for his thorough and insightful reference to the wines and producers of Champagne as the creator of ChampagneGuide.net, a well-known internet resource. With almost ten years of experience in the wine industry, Liem's expertise and enthusiasm are evident in his work. He worked at Wine & Spirits magazine as a senior editor, critic, and taste director, where he significantly impacted the direction of the magazine's content and assessments. Pristine periodicals like The World of Fine Wine, Decanter, The Art of Eating, and The San Francisco Chronicle have carried his articles on Champagne, sherry, and other wines. Liem's expertise in Champagne extends beyond his writing. He served as a consultant for the seventh edition of "The World Atlas of Wine" by Hugh Johnson and Jancis Robinson, providing valuable insights and contributions to the Champagne section of the book. Additionally, he co-authored the highly acclaimed book "Sherry, Manzanilla & Montilla" with Jesús Barquín, earning high praise from respected wine critic Jancis Robinson and Food & Wine magazine's Ray Isle, who called it arguably the best book ever written on sherry. Liem co-founded Sherryfest, a main sherry event that showcases tastings, educational seminars, and sherry dinners with esteemed winemakers in collaboration with Rosemary Gray. This event has become one of the largest and most influential gatherings in the world of sherry. Similarly, Liem partnered with Daniel Johnnes of La Paulée de New York to create La Fête du Champagne. This prestigious Champagne event has become the most prominent celebration of Champagne in the United States. Showcasing a curated selection of the finest Champagne producers, the inaugural event occurred in October 2014 and has since gained widespread acclaim. Peter Liem's dedication to promoting and sharing his profound knowledge of Champagne and other fine wines has solidified his reputation as a leading authority in the industry. Through his writings, collaborations, and events, he continues to inspire and educate wine enthusiasts worldwide.

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