Perry Raso Biography

Perry Raso is a prominent figure in the culinary world as the owner of Matunuck Oyster Bar and Farm. Hailing from Rhode Island, Raso's journey began as a young entrepreneur harvesting oysters for a modest sum at 12. Over the years, his passion for aquaculture and sustainable practices propelled him to transform Matunuck Oyster Bar into one of the world's finest restaurants, renowned for its farm-to-table and pond-to-plate approach. With over 200 employees, Matunuck Oyster Bar has garnered recognition as one of the top 10 oyster bars globally. Before establishing Matunuck Oyster Bar, Perry Raso's expertise as an oyster farmer laid the foundation for his culinary ventures. Holding both bachelor's and master's degrees in aquaculture and fisheries technology from the University of Rhode Island (URI), he harnessed his education to found Matunuck Oyster Farm in 2002. Spanning seven acres on a commercial aquaculture lease in East Matunuck's Potter Pond, Rhode Island, this location is the hub for shellfish nursery operations, grow-out activities, and maintenance. Here, Raso's vision for the renowned Matunuck Oyster Bar restaurant and raw bar took shape. Perry Raso's unwavering commitment to sustainable aquaculture and dedication to providing exceptional culinary experiences have solidified his reputation as a trailblazer in the industry. Through Matunuck Oyster Bar and Farm, he has created a thriving business and fostered a deep appreciation for locally sourced, high-quality seafood. Perry's passion, academic background, and entrepreneurial spirit continue to shape the landscape of sustainable aquaculture while delighting patrons with an extraordinary dining experience.

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