Paul Bertolli
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Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
In the San Francisco Bay region of California, Paul Bertolli is a chef, writer, and artisan food maker. He was the senior chef at the Oliveto restaurant in Oakland, California, until mid-2005.
At Chez Panisse in neighboring Berkeley, California, he came to notoriety in the gourmet food industry, eventually becoming an executive chef and co-authoring Chez Panisse Cooking with restaurant founder Alice Waters. His specialty is homemade ingredients like balsamic vinegar and salumi (cured-pork products such as salami and prosciutto).
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