Patrizio Sacchetto Biography

Patrizio a well-known chef started his career by working at various best restaurants located in Europe. While staying in Europe he studied with Master Pastry Chef Gaston Lenotre and then decided to go to the U.S. to work under the well-known Chef Rene Verdon who was the then chef at the White House for the President John Kennedy. Apart from this Patrizio also worked as an invigilator and an instructor at the chef culinary school which is situated in Canada Tuscany and Hong Kong. The cooking philosophy of Patrizio Sacchetto is generating new and fresh ideas and also believes in changing of the menu from time to time in order to make use of the seasonal ingredients. Patrizio has also co authored various cookbooks such as Open Hand

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