Nathalie Dupree Biography

Nathalie Dupree has helped bring southern cooking to the nation's attention. Recognizing the contributions of European and African cooks, she emphasizes traditional ingredients that can be traced back through the Great Depression of the 1930s to the Civil War (1861-65). Through her teaching writing and filming in Georgia, Dupree has helped citizens of the state to preserve and expand their culinary heritage. Her influence has contributed in particular to Atlanta's emergence as a food town. Nathalie Dupree was born to Evelyn Cook and Walter G. Meyer on December 23 1939 in New Jersey where her father a career army officer was stationed."

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