Michael Voltaggio Biography

Michael Voltaggio completed his formal training at the Venerable Greenbrier culinary apprenticeship program. He was immediately hired to work at the Ritz Carlton in Naples where he first immersed himself with what were considered unconventional techniques under the tutelage of chef Arnaud Berthelier. Voltaggio was a finalist for the James Beard best new restaurant award in 2009. That same year he also earned the title of Top Chef on Bravo TVs Emmy-award-winning show. He has established a reputation for what critics heralded as serious food that is playful visually stunning and flawlessly executed. He was also named Best New Chef by Angeleno Magazine in 2010 cementing a place within the Los Angeles culinary community. Recently GG Magazine named Ink. the Best New Restaurant in America in the March 2012 issue; Los Angeles magazine recognized Ink. as one of the top 10 Best New Restaurants in Los Angeles in the January 2012 issue; and in April details ranks the restaurant as one of the nations top 10 most fashionable places to be seen (and eat).

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