Michael Kelly Biography

Michael Kelly shares his tips for the coming month and points us towards his amazing new cookbook GROW COOK EAT available to buy from the GIY website and good bookstores nationwide. There's always a moment in every GIYer's year when things pivot from a focus on the current year to preparing for the next. It always amazes me how suddenly it happens. I was clearing a bed the other day in which I grew squashes pumpkins sweetcorn and beans this year harvesting the last of the produce getting the dead/dying plants on to the compost heap and turning over the soil with a fork to clean up the beds. As I worked I started to think about what would be growing in the bed next year. In the potting shed I have a notebook in which I plan my crop rotation that sounds more organized than it really is. My planning involves no more than a basic sketch of the veg patch so I can map out a five-year rotation with the patch divided in to five areas one for each major veg family. So everything simply moves around for 2015 with the brassicas going where the legumes were this year and so on. It s a pretty straightforward way to keep the veg patch fertile and reduce the prevalence of pests and disease (the essence of a productive organic plot).

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