Matthew Rudofker Biography

Matthew Rudofker held stints at Daniel (where he helped the team earn 3 Michelin stars) and completed a stage at England's famed Fat Duck. Matthew's first kitchen experience was at Vetri restaurant in his hometown of Philadelphia. In 2005 he moved to New York City and worked under some of the city's best young chefs first at Oceana with Cornelius Gallagher followed by two years at Cru under Shea Gallante. Matt then spent time at Daniel where he was part of the team that earned both four stars from the New York Times and 3 Michelin stars. Before joining Ssäm Bar Matthew completed a stage at the Fat Duck restaurant in England. In 2015 Matt was featured in Forbes' 30 Under 30 list. Matthew was then appointed Executive Chef of Momofuku Má Peche in 2015. Contact a speaker booking agent to check availability on Matthew Rudofker and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Matthew Rudofker's expertise is in high demand. To book Matthew Rudofker for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Matthew Rudofker's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Matthew Rudofker's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Matthew Rudofker for your next speaking engagement.