Mary Nolan Biography

Mary Nolan is a chef recipe developer cooking instructor host and enthusiastic eater. She is currently executive chef at Bon Appetit magazine where she's worked since 2011. With a fun-loving personality and an insatiable passion for all things culinary Mary Nolan shared her sophisticated yet simple meal ideas and crowd-pleasing tips for memorable occasions when she starred on Food Network's Chic & Easy. Growing up in Davenport Iowa Mary spent a great deal of time on her grandparents' rural farms providing an unmistakable appreciation for the origin of food. From casual weeknights to holiday extravaganzas all meals were a creative outlet for the Nolan family. Mary's mother Patricia continually fostered her daughter's epicurean interests through hands-on experience in her own kitchen as well as culinary-focused vacations and excursions. While obtaining a journalism degree from The University of Wisconsin-Madison Mary enrolled in nutrition and food science courses and worked at a local Italian restaurant - all of which continued to kindle her culinary flame. Word spread about her love of cooking and knack for entertaining and Mary soon began catering bridal showers and parties for friends.

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