Mary Ann Esposito Biography

Mary Ann has did not always love to cook as anyone who has read the introduction to her first cookbook Ciao Italia can tell you. Mary Ann grew up in an Italian home where she learned about traditional Italian food and its preparation while she helped in the kitchen. However like many young people Mary Ann considered cooking a chore and did not appreciate the importance of food as a means of bringing families and friends together. After graduating from college Mary Ann taught high school for several years. She moved into the world of cooking Italian food in particular after making her first trip to Italy many years ago. This trip inspired Mary Ann to start her own catering business. Since then she has studied in Italy. Mary Ann now travels to Italy at least twice a year to learn more and to teach in cooking schools in different regions of Italy.

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