Martín Berasategui Biography

Martín Berasategui has worked with and learnt from some of the most famous masters and participates regularly in national and international gastronomical conferences. Nowadays the name Berasategui serve to define a very distinct style of cooking a way of working and a unique understanding of the complex universes of taste which he creates for those who sit at his tables. The Martín Berasategui Restaurant a definite must for the gourmets of the world is considered by the Italian magazine Panorama's Guida delle Guide as one of the top six in Europe and in 2001 recieved it's third star from the famous Michelin Guide placing it amongst the 42 best in the World. This Basque restaurateur's career has won many awards such as the Award for Best Spanish Confectioner of the Year or the Best Creative Dish and Best Dish of the Year awards. Furthermore he was named Best Spanish Cook in 1996 placing him as the Best Spanish cook in many prestigious foreign guides. Martín Berasategui's Restaurant has become an international gastronomic temple due to its many merits: its has received various awards and attracts hundreds of people every year.

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