Marina Kushner Biography

Marina Kushner worked for a major Moscow newspaper called Izvestia. Working under the constant pressure of deadlines Kushner made it through the day on a diet of black coffee and Russian cigarettes. In 1991 after the collapse of the Soviet Union and her future at the newspaper uncertain Kushner decided to take a long-awaited trip to New York City. Kushner quickly undertook the task of studying English and creating a life for herself in America. Kushner chose to make her health the #1 priority and became very interested in nutrition. The first thing she did was to give up her beloved coffee habit. Unfortunately decaf still had caffeine and both tea & decaf contained tannic acid which upset her stomach.She also realized the growing popularity of soy products and came up with the idea for a coffee substitute made from soybeans. Marina founded Soy Coffee Roasters LLC in 1999 and launched Soyfee caffeine-free soy coffees to the natural and specialty food markets. Her product grew wildly successful and she realized that she was onto something really big. Many of her customers were former coffee drinkers who had given up their beloved cup due to medical reasons. This inspired her to write a book to inform the public about the risk of caffeine and she titled it

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