Lorraine Pascale Biography

Lorraine Pascale achieved a 100 percent scholarship to go to a boarding school in Devon. Aged 16 she was spotted by a model scout while shopping in Covent Garden. Although Lorraine had a fabulous time modeling she gave it up as she wanted to find something she was really passionate about and something that would take her through her 30s and beyond. So in between modeling jobs she enrolled on loads of courses to find out what would really make her tick including hypnotherapy and interior design. It was not until she enrolled on a year-long cookery course at Leith's that Lorraine finally knew what she wanted to do. On completing the Leith's Diploma of Food and Wine Lorraine did a two-year foundation degree in International Culinary Arts in Pastry and then worked in some of the most renowned kitchens of the world including Petrus The Mandarin Oriental Gilgamesh and The Wolseley. But working 18-hour days for someone else wasn't easy for Lorraine which led her to start her own business creating celebration cakes.

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