Lisa Parks Biography

Lisa Parks is a born and raised Cali-girl who learned the art of cooking with love and passion from watching her mother. Chef Lisa is a wife and mother of three with a Bachelors Degree in Business Management and a Juris Doctorate. She received her professional chef certification from The New School of Cooking in Culver City California and is a member of the International Association of Culinary Professionals. Chef Lisa is owner of Something Culinary a gourmet cooking instruction business. She also owns Amuse Bouche Culinary Services offering exclusive personalized culinary accents to spice up your next event kitchen or dish. Chef Lisa is a published author conducts food demonstrations and works as a private/personal chef. Contact a speaker booking agent to check availability on Lisa Parks and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Lisa Parks's expertise is in high demand. To book Lisa Parks for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Lisa Parks's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Lisa Parks's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Lisa Parks for your next speaking engagement.