Les Kincaid Biography

Les Kincaid was initially conceived in Dayton Ohio and moved to California at age 12 to go through the mid year with his dad and stepmother whom he had not yet met. He quickly found his energy for food with his progression granddad (who was a leader culinary expert resigned). Les began cooking throughout his mid year visit and by September first three months after the fact he was getting ready three dinners per day with almost no help. He chose to remain in California and not come back to Dayton. His adoration for cooking (and eating) incredible food was produced in these early years. The family moved to San Francisco where Les landed his first culinary position at 14 in at Wynn's Dive in South San Francisco. He's been cooking pretty much consistently from that point forward. Les has been showing cooking and wine thankfulness classes through the proceeding with training office at UNLV in Las Vegas for well more than eighteen years and counseling to eateries and inns everywhere throughout the west from west Texas to Oregon since 1983. He likewise showed cooking classes at the Community College for quite a while. Les has composed a few cookbooks and the most recent one is named Never Trust A thin gourmet specialist.

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