Laura Meyer Biography

I began making pizza in 2006 at Pyzano's Pizzeria in Castro Valley California. It was my first employment and Tony Gemignani was my chief. He showed me how to make pizza just as how to toss is as yet my chief/guide right up 'til today. I didn't begin taking a gander at pizza and working in eateries as a vocation until after I graduated school in 2011. I lived and concentrated abroad in Italy and it was there that I took in an energy for food and culture. After school, I accepting the situation as kitchen administrator and head gourmet expert at Tony's Pizza Napoletana in San Francisco California; a place that I despite everything hold today. I have won 2 world titles for cooking just as an honor for Best 30 Under 30 from Zagat as a rising gourmet expert in the business. The main world title I won was in Parma Italy in 2013 for the Pizza in Teglia classification. I am the principal female and the main American to win this title. The subsequent title I've won for the Best Non-Traditional pizza at the Pizza Expo in Las Vegas in 2014. I am additionally the Administrator and one of the training associates for The International School of Pizza likewise situated in San Francisco."

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