Kevin Fink Biography

Kevin Fink found his love for food restaurants and hospitality at the age of eleven when he would trail his father working in the restaurant industry learning the ins-and-outs of the culinary operations.
Since beginning his career fifteen years ago Fink’s culinary achievements include cooking at 13 Gobbi in Florence Italy and front of house service at Thomas Keller’s iconic restaurant The French Laundry which was awarded World’s Best Restaurant by Restaurant Magazine in 2003. Fink continued his career by staging at Copenhagen’s Noma which held the same Restaurant Magazine rank for three years following The French Laundry. From there Fink continued on to the competitive Noma Test Kitchen where he was able to create new techniques and dining trends.
Fink went on to work alongside the Department of Health to build systems and restructure policies allowing him to be at the helm of a renowned charcuterie curing and smoking program. Fink also served as director of operations for the successful and award-winning Zona 78 Italian Kitchen in Tucson Arizona before moving to Austin to be chef de partie at Austin’s Olamaie.

As a renowned expert and highly sought-after speaker, Kevin Fink's expertise is in high demand. To book Kevin Fink for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Kevin Fink's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Kevin Fink's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Kevin Fink for your next speaking engagement.