Katie Lee Biography

For Katie Lee cooking wasn't just a hobby growing up - it was a way of life. Raised in a modest tight knit West Virginia family each evening centered around the dinner menu.
Eager to get involved Katie began cooking at the tender age of four under the guidance of her mentor Grandma Dora. Using fresh vegetables from her grandpa's garden and meat from the family's cattle and pig farms Katie quickly learned the value of seasonal ingredients.
From food to fashion Katie summarizes her style with her three c's – casual comfortable with a couture finish. She also refers to her culinary approach as conscious consumption.
She explains If you are what you eat then you should know what you are eating. This philosophy is clearly reflected in her first cookbook The Comfort Table. Many of the classic recipes come directly from her grandma's kitchen but with Katie's special twist. By using fresh organic ingredients and a delectable variety of vegetables comfort food doesn't have to be unhealthy she exclaims. The book also encourages readers to acknowledge that eating is not just about what you serve but how you make your guests feel.

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