Juan-Carlos Cruz Biography

Juan-Carlos Cruz is a famous chef and former presenter of the Food Network shows Calorie Commando and Weighing In (previously named Take It Off). Cruz shed 43 pounds while participating in the Discovery Health Channel's Discovery Health Body Challenge, which inspired him to shift careers from pastry chef to low-calorie cuisine. Cruz earned his culinary diploma from the California Culinary Academy in 1993. He began working as a pastry chef at the Stanford Park Hotel in 1994. He began his career as a pastry sous-chef at the Hotel Bel-Air in 1996. He produced pastries for celebrities like Jack Nicholson, Oprah Winfrey, and Julia Roberts while at the Bel Air.

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