Jonathan Waxman Biography

Jonathan Waxman has graced such prestigious kitchens as Chez Panisse in Berkeley and Michael's in Los Angeles. He is one of the pioneers of California cuisine and is credited with being the first to bring its style fusing French cooking techniques with the freshest local ingredients to New York. Waxman is currently the chef-owner of Barbuto in New York City's West Village Jams in New York City's Midtown Brezza Cucina in Atlanta's Ponce City Market Adele's in Nashville and in 2016 opened Waxman's at Ghirardelli Square in San Francisco. According to New York Magazine Barbuto's food is rustic Italian and the mood is casually hip. His first cookbook A Great American Cook was published in 2007. His second cookbook Italian My Way published by Simon & Schuster was released in April of 2011. He participated in two seasons of Top Chef Masters on Bravo where he earned the nickname Obi Wan Kenobi and Jonathan Gold of the LA Times has referred to Jonathan as the Eric Clapton of chefs.

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