Jonathan Gold Biography

Jonathan Gold is a Pulitzer Prize-winning food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet. He is also a regular on KCRW's Good Food radio program. Gold often chooses small ethnic restaurants for his reviews although he covers all types of cuisine. Gold started out at the LA Weekly in 1982 as a proofreader while he was studying art and music at UCLA and by the mid-1980s became one of the paper

As a renowned expert and highly sought-after speaker, Jonathan Gold's expertise is in high demand. To book Jonathan Gold for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Jonathan Gold's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Jonathan Gold's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Jonathan Gold for your next speaking engagement.