John Moeller Speaker & Booking Information
Former White House Chef
Category: Celebrity Chefs
Speaker’s Fee Range: $5,000 - $10,000
Travels From: Lancaster PA USA
About John Moeller
John Moeller Biography
John Moeller experienced childhood in Lancaster PA. He moved on from Lancaster Catholic High school and Willow Street Vo-Tech in 1979. He at that point went to Johnson and Wales University in Providence RI for Culinary Arts and Graduated in 1981. In the wake of completing his investigations he remained in Providence for the following hardly any years until making a transition to France where he examined French at the University of Dijon and worked first doing the grape reap in 1984 and 1985 in the Village of Meursault Burgundy and working in fine eateries in the zone and a 6-month preparing in Brittany on the west bank of France at that point came back to the US in the fall of 1986. In December of 1986, he took an occupation at a hotel on St Croix in the USVI and stayed there until the finish of the period in June of 1987. After coming back to Lancaster he halted in Washington DC and looked for some kind of employment rapidly in July of 1987 and in the coming years working for a couple of Restaurants and Hotels until the activity for one of the Chefs at the White House opened up in the spring of 1992. Beginning for President Bush in September of 1992 and proceeded with 8 years with President Clinton and 5 years with President Bush until December 2005. We were answerable for the entirety of the private dinners for the First Family and the Official Functions that happened in the White House and Camp David. He had lived in the Rockville territory of Maryland until the mid year of 2010 when he moved back to Lancaster to go into business State of Affairs Catering he can oblige little cozy issues at your home or bigger weddings or corporate occasions. He has additionally shown cooking classes at one of the neighborhood schools for understudies and grown-ups. He is the creator of Dining at the White House which was discharged in September of 2013. The book has won three honors on 2014 Gold for best collection of memoirs gold for best cookbook and silver for best big name journal."
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