Jo Robinson Biography

Jo Robinson is a bestselling investigative journalist who has spent the past 15 years scouring research journals for information on how we can restore vital nutrients to our fruits vegetables meat eggs and dairy products. The nutritional losses did not begin 50 or 100 years ago she has learned but thousands of years earlier when we first abandoned our native diet of wild plants and game and began to domesticate animals and grow food in the first primitive gardens. Unwittingly the choices we made about how to feed our livestock and what to plant in our gardens reduced the amount of vitamins minerals protein fiber healthy fats and antioxidants in the human diet which compromised our ability to fight disease and enjoy optimum health. Robinson is a nationally recognized expert in how to recapture those lost nutrients. Her insights into the benefits of raising animals on pasture have been featured in scores of magazines newspapers and radio shows including Sunset Magazine The New York Times USA Today The Wall Street Journal NPR

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