Jeremy Ford Biography

Chef Jeremy Ford began his career in the culinary industry at 16-years-old as Garde Manger at Matthews a four-diamond Mediterranean style restaurant where he cultivated the basic skill of mincing vegetables. A year later he packed up and moved to Los Angeles to work at the world-renowned restaurant L'Orangerie under the helm of Executive Chef Christophe Eme. Not speaking a word of French in an all-French kitchen proved an asset as he absorbed skills by watching how the culinary team handled the fine ingredients and filleted their fish with care. He later moved on to work with Master Chef Joachim Splichal at Patina. Jeremy beat out 30 other chefs in a two-day competition to get his current Executive Chef position at Matador Room by Jean-Georges. Contact a speaker booking agent to check availability on Jeremy Ford and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Jeremy Ford's expertise is in high demand. To book Jeremy Ford for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Jeremy Ford's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Jeremy Ford's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Jeremy Ford for your next speaking engagement.