Jeff Drew Biography

Jeff Drew completed an externship at Harrah's a five star - five diamond resort in Lake Tahoe Nevada. After graduating from the CIA Jeff joined Chef Jimmy Schmidt as part of the opening team to the nationally acclaimed Rattlesnake Club in Michigan. He worked for Chef Schmidt for six years in the capacity of Chef de Cuisine. During this time he assisted in opening and operating four restaurants with the last one being a southwestern concept. It is here that Jeff discovered his love for the flavors of the Southwest. Jeff was recruited by The Coyote Cafe to be the Chef de Cuisine in Santa Fe. He has been a leader of Coyote's kitchen for over four years. He has also been responsible for food product design development and testing for the Coyote Cocina line of premier Southwestern food products.

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