Jacques Haeringer Biography

A beautiful day great food nice bottle of wine and maybe a little romance: how much better can life get? That's Chef Jacques Haeringer's philosophy: good food good friends a relaxing environment and tastes to be savored. For years he has been spreading that message to the thousands of patrons that flock to his family's idyllic restaurant in suburban Washington DC as well as to the viewers of his syndicated television show and readers of his cookbooks.
As Chef de Cuisine of the legendary L’Auberge Chef François Jacques is one of America’s most respected and innovative culinary personalities. Continuing in his father’s footsteps Jacques specializes in reinterpreting Alsatian and French cuisine for American palates.
Jacques’ culinary roots began when his father Chef François Haeringer opened Chez François an Alsatian restaurant in Washington D.C over 50 years ago. Today L’Auberge Chez François now located in a picturesque country setting in Northern Virginia is one of the metro area’s most popular and recognized restaurants. Jacques and his staff have won numerous awards such as the coveted AAA four Diamonds. The restaurant has been voted Washington DC’s “Most Popular” and “Most Romantic” by readers of Washingtonian Magazine for 17 years.

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