Jacqueline Lombard Biography

Jacqueline Lombard Events, a private chef, sommelier, and event producer, serves both private and corporate clients nationwide, including Balenciaga, Glamour, Jil Sander, Miele USA, Osklen, Bergdorf Goodman, Barterhouse Imports, Stella McCartney, Wines of Argentina, ViniPortugal, and Wine Enthusiast Magazine. Her stylish, seasonal, and environmentally conscious approach to her job has earned her accolades for the quality of her meals, wine education, and business methods. As Executive Chef at Gansevoort 69, Jacqueline brought the renowned Florent restaurant back to life. She is now serving as Chef at Lea in New York City, where she is working on an intriguing new idea. Jacqueline is also the NYHerald.com Dining & Wine Editor. She also appeared on Bravo's Top Chef Season 7 as a competitor.

As a renowned expert and highly sought-after speaker, Jacqueline Lombard's expertise is in high demand. To book Jacqueline Lombard for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Jacqueline Lombard's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Jacqueline Lombard's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Jacqueline Lombard for your next speaking engagement.