Henry Dimbleby Biography

Henry Dimbleby is co-founder of the award-winning Leon Restaurants. In addition to writing a column for The Guardian and popping up on Radio 4’s Kitchen Cabinet & BBC 1’s Saturday Kitchen he is co-founder of the not-for-profit Sustainable Restaurant Association. Henry started his career as a commis chef with Michelin-starred chef Bruno Loubet before joining The Daily Telegraph. From there he moved to Bain & Company a management consultancy firm where he met John Vincent. They spent a lot of time together on the road travelling for work where all they found to eat was delicious but life-destroying fried chicken or cold neon-lit sandwiches. Infuriated by the difficulty of finding tasty nutritious food on the run they resolved to do something about it. And so Leon was born.
Contact a speaker booking agent to check availability on Henry Dimbleby and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Henry Dimbleby's expertise is in high demand. To book Henry Dimbleby for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Henry Dimbleby's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Henry Dimbleby's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Henry Dimbleby for your next speaking engagement.