Gavin KaysenSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Chef Gavin Kaysen of El Bizcocho Restaurant at Rancho Bernardo Inn in San Diego—fresh from competing in the finals of the prestigious Bocuse d’Or World Culinary Contest and appearing on NBC’s “Today Show”—has been named one of Food & Wine magazine’s Best New Chefs for 2007.Kaysen is the first chef from a San Diego restaurant to be named a Best New Chef and at just 28 he is among the youngest to ever be awarded the honor.
Kaysen’s California-influenced French cuisine has made El Bizcocho one of the top-rated restaurants in San Diego. Kaysen will travel to Colorado to prepare an exclusive tasting dinner at the 25th annual Food & Wine Magazine Classic in Aspen June 15-17 2007.“This has been an amazing year for me” Kaysen says.
Contact a Speaker Booking Agent to inquire about Gavin Kaysen speaker booking, speaking fee details, and availability.
Gavin Kaysen Appearance Fee & Speaker Booking Contact Info
Looking to book Gavin Kaysen for your next event? As a Chef de Cusine at El Bizcocho at San Diego's Rancho Bernardo Inn, Gavin Kaysen brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Gavin Kaysen typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Gavin Kaysen, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.