Gale Gand Biography

At the age of six Gale Gand caught the eye of a Life magazine photographer while she was making mud pies. Forty-some years later although the ingredients have changed Gale is still catching the eyes and tastes of all those who witness her latest creations.
As executive pastry chef at Cenitare Restaurants LLC Gale now has a platform to reach a wider audience with the advent of Gale's Coffee Bar a small 'grab-and-go' pastry/coffee shop. She also handles dessert programs for long-time culinary partner Rick Tramonto's new projects with the company Tramonto's Steak & Seafood Osteria di Tramonto and RT Lounge.
Gale is also executive pastry chef (with executive chef Rick Tramonto) at their world-renowned culinary masterpiece Tru in partnership with Rich Melman chairman of Lettuce Entertain You Enterprises.
Gale's desserts have consistently received stellar reviews. Pat Bruno restaurant critic for the Chicago Sun-Times has declared Gale one of the best pastry chefs in the United States. Esquire's John Mariani proclaimed effusively ...every dessert I tried was poetic. They should be: They are made by the city's best pastry chef Gale Gand.

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