Edouardo Jordan Biography

Where: Salare Seattle 2404 NE 65th St.; 206-556-2192; salarerestaurant.com
Why Jordan is amazing: The menu at Salare represents the chef’s outstanding and diverse training from salumi-making in Italy to working the line at Per Se in New York City and cooking over live fire at Seattle’s Bar Sajor. His superb sweetbreads with collard greens merge his fine-dining experience with his Southern roots.
Born: St. Petersburg FL 1980
Education: Le Cordon Bleu College of Culinary Arts Orlando FL
Résumé: Bar Sajor Sitka & Spruce Seattle; Lincoln Per Se NYC; The Herbfarm Woodinville WA; The French Laundry Yountville CA
Signature dish: Black Cod Rundown. This refined take on rundown (a traditional homey Jamaican fish stew) honors Northwest ingredients like local cod yet the coconut milk and plantains evoke Afro-Caribbean and Southern American cuisine. It’s not very often you see plantains at fine-dining establishments.

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