Ed Cotton Biography

In high school Ed got an early start on his culinary career working for acclaimed chef Todd English at Olives where he began to hone his knife and pastry skills before helping open Figs in Wellesley MA. After culinary school he rejoined English working at Olives in Boston and Las Vegas. After spending a year out west he returned to Boston to become the Executive Sous Chef at the award-winning No. 9 Park in Beacon Hill where he worked alongside Barbara Lynch. From there he set his sights on the Big Apple where he landed a job working with Daniel Boulud at db Bistro Moderne and Daniel. For more than five years he worked with Boulud helping him open eateries across the country. Before joining Plein Sud earlier this year where he has been cooking up a storm Ed was the Chef de Cuisine at BLT Market and loves to make any dish with rabbit.
He was also a contestant on season 7 of Top Chef.
Contact a speaker booking agent to check availability on Ed Cotton and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Ed Cotton's expertise is in high demand. To book Ed Cotton for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Ed Cotton's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Ed Cotton's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Ed Cotton for your next speaking engagement.