Drew Anderson Biography

Over beers one evening brothers-in-law Drew and Luke discovered that they both had been making and experimenting with their own sauerkraut recipes. They each had their own affinity for the fermented food.
Cravings for his hometown ethnic foods motivated Anderson to make his own sausage pierogis and sauerkraut after moving away from Cleveland after college. Growing up running his mother’s Cleveland-based farmers markets pushed him to use the highest quality ingredients available.
After experimenting with various recipes and fermenting techniques they realized the sauerkraut they were making was surprisingly better than the usual suspects being offered in the grocery stores. Their fresh crunchy unpasteurized probiotic sauerkraut like grandma made just wasn’t available on the market. So they decided to create one – right where Drew grew up – at the local farmers markets. It took a year of fine-tuning with the help of constant feedback from customers friends and family before they were ready to launch their brand label line of sauerkrauts. What better place to start then right here in Cleveland where people know good sauerkraut.

As a renowned expert and highly sought-after speaker, Drew Anderson's expertise is in high demand. To book Drew Anderson for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Drew Anderson's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Drew Anderson's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Drew Anderson for your next speaking engagement.