Diane Kochilas Speaker & Booking Information
Chef & Author; One of the Foremost Authorities on Greek Cuisine
Speaker’s Fee Range: Please Contact
Travels From: Available Upon Request
About Diane Kochilas
Diane Kochilas Biography
Diane Kochilas is regarded as one of the world's leading experts on Greek food. She is the author of 17 books on Greek food, including the upcoming Country Cooking of Greece (Chronicle, 2012) and the IACP award-winning Glorious Foods of Greece. Diane's writings have appeared in major international media outlets such as The Washington Post, Dow Jones wire, Food & Wine, Gourmet Live, and zesterdaily.com, and she has appeared on American television shows such as Throwdown with Bobby Flay, Bizarre Foods, Food, PBS News Hour, and Anderson Cooper 360. Diane is in the vanguard of bringing healthy, delectable Greek food to a wider audience in the United States. She collaborates with the dining services at Harvard, Yale, and UMass Amherst to provide healthier alternatives for the institutions' dining halls and retail shops. She also works as a consultant chef at New York City's Boukiés and Pylos restaurants, as well as other restaurants around the country, including Axia (NJ) and Avli (Chicago). She worked as a consultant for the Hellenic Gourmet store at the Athens airport and designed the menu for Volos, Toronto's best Greek restaurant. She is currently hosting her own cooking show for Sigma, Cyprus's main television channel, called Mom, What's For Dinner Tonight (in Greek). Diane is the creator of GreekFoodTV, a WebTV enterprise, as well as the Glorious Greek Kitchen culinary school on her home island of Ikaria, which is a Blue Zone. Her extensive knowledge of Greek cuisine, along with her contagious enthusiasm for teaching Americans how to prepare this easy, tasty, and healthy cuisine at home – and so “catch” the Greek way of life – make her an outstanding speaker for both big and small groups.
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